Vegan Tacos

 Avocado oil
 1 large onion, minced
 3 cloves garlic, minced
 1 (15-oz) can black beans, rinsed and drained
 1 bag of Beyond Meat beef "beefy" crumbles
 Rao's marinara sauce
 Corn tortillas
 Shredded cabbage
 Avocado, sliced
 Optional: spicy mayo for topping

1

Heat a large skillet on medium heat. Once warm, add avocado oil. Put in chopped onion and saute until golden.

2

Add in the garlic and saute with the onions until fragrant.

3

Add in the drained beans, and mix well with the onion-garlic mixture.

4

Add in Beyond Meat beef crumbles and mix well for a few minutes.

5

Add in Rao's marinara sauce and stir to combine everything together.

6

Add the mixture on top of corn tortillas. Top with shredded cabbage, sliced avocado, and spicy mayo (optional). Enjoy!

Ingredients

 Avocado oil
 1 large onion, minced
 3 cloves garlic, minced
 1 (15-oz) can black beans, rinsed and drained
 1 bag of Beyond Meat beef "beefy" crumbles
 Rao's marinara sauce
 Corn tortillas
 Shredded cabbage
 Avocado, sliced
 Optional: spicy mayo for topping

Directions

1

Heat a large skillet on medium heat. Once warm, add avocado oil. Put in chopped onion and saute until golden.

2

Add in the garlic and saute with the onions until fragrant.

3

Add in the drained beans, and mix well with the onion-garlic mixture.

4

Add in Beyond Meat beef crumbles and mix well for a few minutes.

5

Add in Rao's marinara sauce and stir to combine everything together.

6

Add the mixture on top of corn tortillas. Top with shredded cabbage, sliced avocado, and spicy mayo (optional). Enjoy!

Vegan Tacos

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