
Preheat oven to 375F. Brush the split and cleaned bell peppers with avocado oil. Place face down on a lined baking sheet. Bake for 25 minutes or until peppers are slightly blistered.
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized. Add garlic and cook a few minutes until fragrant.
Add black beans, lentils, marinara sauce, and all spices. Put a lid on the skillet and cook for about 10 minutes, stirring occasionally.
Add in cooked quinoa and mix well.
Stuff mixture into cooked peppers and enjoy!
Ingredients
Directions
Preheat oven to 375F. Brush the split and cleaned bell peppers with avocado oil. Place face down on a lined baking sheet. Bake for 25 minutes or until peppers are slightly blistered.
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized. Add garlic and cook a few minutes until fragrant.
Add black beans, lentils, marinara sauce, and all spices. Put a lid on the skillet and cook for about 10 minutes, stirring occasionally.
Add in cooked quinoa and mix well.
Stuff mixture into cooked peppers and enjoy!