2 cups sprouted oats
½ cup pure maple syrup
½ cup natural peanut butter
½ cup raisins
½ cup dye-free milk chocolate gems
2 tbsp ground flaxseed
¼ tsp salt
1
Add all ingredients to a large bowl and mix together until well combined.
2
Store batter in fridge for 30 minutes to make rolling easier.
3
Roll into balls. Can eat right away or store in the fridge (my preference) or freezer (doesn't need to defrost- can be eaten immediately!). Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Snacks, Vegan, Vegetarian
Ingredients
2 cups sprouted oats
½ cup pure maple syrup
½ cup natural peanut butter
½ cup raisins
½ cup dye-free milk chocolate gems
2 tbsp ground flaxseed
¼ tsp salt
Directions
1
Add all ingredients to a large bowl and mix together until well combined.
2
Store batter in fridge for 30 minutes to make rolling easier.
3
Roll into balls. Can eat right away or store in the fridge (my preference) or freezer (doesn't need to defrost- can be eaten immediately!). Enjoy!