Sufganiyot Muffins

 2 eggs
 ½ cup maple syrup
 2 tbsp liquid coconut oil
 1 tsp pure vanilla extract
 1 ½ cups almond flour
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ tsp nutmeg
Cinnamon-Sugar Coating (optional)
 1 tbsp coconut sugar
 ½ tsp cinnamon
Jelly filling
 Organic strawberry fruit spread/preserves/jam (we get ours without any added sugars)

1

Preheat oven to 375F. Grease a mini muffin tin with coconut oil.

2

In a medium sized bowl, whisk together the eggs, maple syrup, coconut oil, and vanilla extract until smooth.

3

Add in the almond flour, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.

4

Pour batter into greased mini muffin tin, about 3/4 high in each individual muffin cavity.

5

Bake for 15 minutes. Allow donut muffins to cool.

6

Once cooled, you can either dust with a cinnamon-sugar coating and then add the jelly center, or head straight to the jelly filling.

7

If adding a cinnamon-sugar coating, in a small bowl, mix together the coconut sugar with cinnamon. Slightly dampen the donut muffin with either water or coconut oil and dip in the coating.

8

Once ready to fill with jelly, made little holes on the top of the muffin with the back of a spoon and fill them with jelly/preserves. Enjoy!

Ingredients

 2 eggs
 ½ cup maple syrup
 2 tbsp liquid coconut oil
 1 tsp pure vanilla extract
 1 ½ cups almond flour
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ tsp nutmeg
Cinnamon-Sugar Coating (optional)
 1 tbsp coconut sugar
 ½ tsp cinnamon
Jelly filling
 Organic strawberry fruit spread/preserves/jam (we get ours without any added sugars)

Directions

1

Preheat oven to 375F. Grease a mini muffin tin with coconut oil.

2

In a medium sized bowl, whisk together the eggs, maple syrup, coconut oil, and vanilla extract until smooth.

3

Add in the almond flour, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.

4

Pour batter into greased mini muffin tin, about 3/4 high in each individual muffin cavity.

5

Bake for 15 minutes. Allow donut muffins to cool.

6

Once cooled, you can either dust with a cinnamon-sugar coating and then add the jelly center, or head straight to the jelly filling.

7

If adding a cinnamon-sugar coating, in a small bowl, mix together the coconut sugar with cinnamon. Slightly dampen the donut muffin with either water or coconut oil and dip in the coating.

8

Once ready to fill with jelly, made little holes on the top of the muffin with the back of a spoon and fill them with jelly/preserves. Enjoy!

Sufganiyot Muffins

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