Stuffed “Jack-o’-Lantern” Peppers

 3 peppers
Teriyaki Quinoa Rice
 1 cup quinoa, rinsed
 Avocado oil
 ½ onion, chopped
 1 cup frozen organic mixed vegetables
 2 eggs, scrambled
Sauce
 6 tbsp coco aminos teriyaki sauce
 1 ½ tsp sesame oil
 1 tsp rice wine vinegar
 Salt and pepper, to taste

1

Bring a large pot of water to boil. While waiting for the water to boil, rinse peppers, slice off tops, scoop out the seeds from the inside, and use a paring knife to carve out "jack-o'-lantern" faces.

2

Once water is boiling, put the peppers in and cook for 5 minutes until peppers are soft. Remove from water to cool.

3

In a saucepan, cook quinoa according to package directions.

4

In a separate wok, heat up oil and saute onions until caramelized.

5

Stir in frozen mixed vegetables, and heat until cooked through.

6

Mix in eggs and cook until scrambled.

7

Add in drained quinoa until all ingredients are evenly distributed.

8

In a separate bowl, whisk together all sauce ingredients, and mix into the quinoa to evenly coat.

9

Stuff Teriyaki Quinoa into the cooled peppers and enjoy!

Ingredients

 3 peppers
Teriyaki Quinoa Rice
 1 cup quinoa, rinsed
 Avocado oil
 ½ onion, chopped
 1 cup frozen organic mixed vegetables
 2 eggs, scrambled
Sauce
 6 tbsp coco aminos teriyaki sauce
 1 ½ tsp sesame oil
 1 tsp rice wine vinegar
 Salt and pepper, to taste

Directions

1

Bring a large pot of water to boil. While waiting for the water to boil, rinse peppers, slice off tops, scoop out the seeds from the inside, and use a paring knife to carve out "jack-o'-lantern" faces.

2

Once water is boiling, put the peppers in and cook for 5 minutes until peppers are soft. Remove from water to cool.

3

In a saucepan, cook quinoa according to package directions.

4

In a separate wok, heat up oil and saute onions until caramelized.

5

Stir in frozen mixed vegetables, and heat until cooked through.

6

Mix in eggs and cook until scrambled.

7

Add in drained quinoa until all ingredients are evenly distributed.

8

In a separate bowl, whisk together all sauce ingredients, and mix into the quinoa to evenly coat.

9

Stuff Teriyaki Quinoa into the cooled peppers and enjoy!

Stuffed “Jack-o’-Lantern” Peppers

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