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Strawberry nice cream is two frozen bananas and six frozen strawberries blended into something that genuinely tastes like ice cream, with no dairy and no added sugar at all. One thing worth doing right: peel the bananas before they go in the freezer. Peeling a frozen banana is miserable and it is the only hard part of this recipe. Blend with a splash of oat milk, vanilla and a sprinkle of cinnamon, then eat it soft right away or give it thirty minutes in the freezer for a firmer scoop.
Add all ingredients (except chocolate chips) to a food processor and blend until you reach a creamy consistency.
Sprinkle chocolate chips on top. Serve immediately or transfer to a freezer-safe container and freeze for 30 minutes for a harder texture.
