Inspired by @laylitasrecipes
Salmon
2 lbs organic salmon
1 tbsp olive oil
1 tsp salt
1 tsp coriander
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1 tsp black pepper
Avocado salsa
2 avocados, cubed
½ small red onion, chopped
2 tbsp lime juice
3 tbsp olive oil
2 tbsp cilantro, chopped
Sea salt, to taste
1
In a small bowl, mix the salt, coriander, cumin, paprika, onion powder, and black pepper together. Brush olive oil on the salmon and rub spice mixture to coat the fish.
2
Preheat barbecue on medium heat for 5 minutes. Place the salmon, skin-side-up, on the grill and cover. Cook for 9 minutes and flip for another 9 or until you've reached the desired doneness.
3
In a separate bowl, combine all salsa ingredients and toss to coat evenly with the lime juice, olive oil, cilantro, and salt.
4
Serve the salmon topped the the avocado salsa.
CategoryChild-Friendly, Dairy-free/Soy-free, Entrées, Fish
Ingredients
Salmon
2 lbs organic salmon
1 tbsp olive oil
1 tsp salt
1 tsp coriander
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1 tsp black pepper
Avocado salsa
2 avocados, cubed
½ small red onion, chopped
2 tbsp lime juice
3 tbsp olive oil
2 tbsp cilantro, chopped
Sea salt, to taste
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