Spiced Salmon with Avocado Salsa

Inspired by @laylitasrecipes

Salmon
 2 lbs organic salmon
 1 tbsp olive oil
 1 tsp salt
 1 tsp coriander
 1 tsp ground cumin
 1 tsp paprika powder
 1 tsp onion powder
 1 tsp black pepper
Avocado salsa
 2 avocados, cubed
 ½ small red onion, chopped
 2 tbsp lime juice
 3 tbsp olive oil
 2 tbsp cilantro, chopped
 Sea salt, to taste

1

In a small bowl, mix the salt, coriander, cumin, paprika, onion powder, and black pepper together. Brush olive oil on the salmon and rub spice mixture to coat the fish.

2

Preheat barbecue on medium heat for 5 minutes. Place the salmon, skin-side-up, on the grill and cover. Cook for 9 minutes and flip for another 9 or until you've reached the desired doneness.

3

In a separate bowl, combine all salsa ingredients and toss to coat evenly with the lime juice, olive oil, cilantro, and salt.

4

Serve the salmon topped the the avocado salsa.

Ingredients

Salmon
 2 lbs organic salmon
 1 tbsp olive oil
 1 tsp salt
 1 tsp coriander
 1 tsp ground cumin
 1 tsp paprika powder
 1 tsp onion powder
 1 tsp black pepper
Avocado salsa
 2 avocados, cubed
 ½ small red onion, chopped
 2 tbsp lime juice
 3 tbsp olive oil
 2 tbsp cilantro, chopped
 Sea salt, to taste

Directions

1

In a small bowl, mix the salt, coriander, cumin, paprika, onion powder, and black pepper together. Brush olive oil on the salmon and rub spice mixture to coat the fish.

2

Preheat barbecue on medium heat for 5 minutes. Place the salmon, skin-side-up, on the grill and cover. Cook for 9 minutes and flip for another 9 or until you've reached the desired doneness.

3

In a separate bowl, combine all salsa ingredients and toss to coat evenly with the lime juice, olive oil, cilantro, and salt.

4

Serve the salmon topped the the avocado salsa.

Spiced Salmon with Avocado Salsa

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