Inspired by @laylitasrecipes

In a small bowl, mix the salt, coriander, cumin, paprika, onion powder, and black pepper together. Brush olive oil on the salmon and rub spice mixture to coat the fish.
Preheat barbecue on medium heat for 5 minutes. Place the salmon, skin-side-up, on the grill and cover. Cook for 9 minutes and flip for another 9 or until you've reached the desired doneness.
In a separate bowl, combine all salsa ingredients and toss to coat evenly with the lime juice, olive oil, cilantro, and salt.
Serve the salmon topped the the avocado salsa.
Ingredients
Directions
In a small bowl, mix the salt, coriander, cumin, paprika, onion powder, and black pepper together. Brush olive oil on the salmon and rub spice mixture to coat the fish.
Preheat barbecue on medium heat for 5 minutes. Place the salmon, skin-side-up, on the grill and cover. Cook for 9 minutes and flip for another 9 or until you've reached the desired doneness.
In a separate bowl, combine all salsa ingredients and toss to coat evenly with the lime juice, olive oil, cilantro, and salt.
Serve the salmon topped the the avocado salsa.