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These 5 ingredient bite-sized banana bites will be your new go-to whenever you need something sweet! When bananas are frozen, they have a magical way of becoming creamy like ice cream. Topped with peanut butter and chocolate, we finished these babies off with peanuts for a Snickers touch.
1 medium banana, peeled and cut into 1" thick pieces
¼ cup natural peanut butter (not too oily otherwise it won't get a thick consistency)
½ cup chocolate chips
½ tsp coconut oil
¼ cup peanuts, chopped
Toothpicks
1Line a baking sheet with parchment paper.
2Lay your banana coins on the parchment paper.
3Using a spoon, add a dollop of peanut butter on top. Insert a toothpick into the center and freeze while you prepare the chocolate.
4In a small bowl, melt your chocolate and coconut oil together.
5Dip your banana coin into the chocolate and swirl around. Place on the parchment paper and sprinkle with crushed peanuts. Repeat for the rest of the banana pieces.
6Freeze for 15+ minutes, or until the chocolate has hardened. Enjoy!
** Store leftovers in the freezer
Ingredients
1 medium banana, peeled and cut into 1" thick pieces
¼ cup natural peanut butter (not too oily otherwise it won't get a thick consistency)
½ cup chocolate chips
½ tsp coconut oil
¼ cup peanuts, chopped
Toothpicks
Directions
1Line a baking sheet with parchment paper.
2Lay your banana coins on the parchment paper.
3Using a spoon, add a dollop of peanut butter on top. Insert a toothpick into the center and freeze while you prepare the chocolate.
4In a small bowl, melt your chocolate and coconut oil together.
5Dip your banana coin into the chocolate and swirl around. Place on the parchment paper and sprinkle with crushed peanuts. Repeat for the rest of the banana pieces.
6Freeze for 15+ minutes, or until the chocolate has hardened. Enjoy!
** Store leftovers in the freezer
