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We knew we had to make a cake pop version of this iconic Hawaiian frozen treat as soon as we booked our summer vaca to Oahu and Maui. Did you know that shave ice and snow cones are actually very different? Shave ice is made with finely shaved, not crushed, ice. This results in a powdery, fine consistency, like freshly fallen snow rather than crunchy ice.
Utensils Needed
Reusable Cake Pop Sticks
Cake Pop Stand
Frosting Piping Pen
Ingredients
3 cupcakes (we used Simple Mills gluten-free boxed cupcake mix to make things easy)
½ container vegan frosting (we use Miss Jones)
1 cup white chocolate
1 tsp coconut oil
Dye-free sanding sugar in 4 colors
Mini ice cream cones
1Line a baking sheet with parchment paper.
2In a large bowl, mash your cupcakes together with frosting. Roll into balls and set on the parchment paper.
3Melt your white chocolate and coconut oil together until smooth. Dip a cake pop stick in the chocolate and insert into each rolled cake ball. Freeze for 10 minutes.
4Dip each cake pop into white chocolate and set back on the parchment paper. Freeze for another 10 min.
5Using a piping pen or spoon, drizzle white chocolate on the cake pop vertically and immediately decorate with colored sanding sugar. Repeat for the next 3 sections. Freeze, or enjoy right away!
Ingredients
Utensils Needed
Reusable Cake Pop Sticks
Cake Pop Stand
Frosting Piping Pen
Ingredients
3 cupcakes (we used Simple Mills gluten-free boxed cupcake mix to make things easy)
½ container vegan frosting (we use Miss Jones)
1 cup white chocolate
1 tsp coconut oil
Dye-free sanding sugar in 4 colors
Mini ice cream cones
Directions
1Line a baking sheet with parchment paper.
2In a large bowl, mash your cupcakes together with frosting. Roll into balls and set on the parchment paper.
3Melt your white chocolate and coconut oil together until smooth. Dip a cake pop stick in the chocolate and insert into each rolled cake ball. Freeze for 10 minutes.
4Dip each cake pop into white chocolate and set back on the parchment paper. Freeze for another 10 min.
5Using a piping pen or spoon, drizzle white chocolate on the cake pop vertically and immediately decorate with colored sanding sugar. Repeat for the next 3 sections. Freeze, or enjoy right away!
