We knew we had to make a cake pop version of this iconic Hawaiian frozen treat as soon as we booked our summer vaca to Oahu and Maui. Did you know that shave ice and snow cones are actually very different? Shave ice is made with finely shaved, not crushed, ice. This results in a powdery, fine consistency, like freshly fallen snow rather than crunchy ice.
Line a baking sheet with parchment paper.
In a large bowl, mash your cupcakes together with frosting. Roll into balls and set on the parchment paper.
Melt your white chocolate and coconut oil together until smooth. Dip a cake pop stick in the chocolate and insert into each rolled cake ball. Freeze for 10 minutes.
Dip each cake pop into white chocolate and set back on the parchment paper. Freeze for another 10 min.
Using a piping pen or spoon, drizzle white chocolate on the cake pop vertically and immediately decorate with sprinkles. Repeat for the next 3 sections. Freeze, or enjoy right away!
Ingredients
Directions
Line a baking sheet with parchment paper.
In a large bowl, mash your cupcakes together with frosting. Roll into balls and set on the parchment paper.
Melt your white chocolate and coconut oil together until smooth. Dip a cake pop stick in the chocolate and insert into each rolled cake ball. Freeze for 10 minutes.
Dip each cake pop into white chocolate and set back on the parchment paper. Freeze for another 10 min.
Using a piping pen or spoon, drizzle white chocolate on the cake pop vertically and immediately decorate with sprinkles. Repeat for the next 3 sections. Freeze, or enjoy right away!