Sesame Noodles

 1 (16 oz) box whole wheat linguine
 6 cloves garlic, minced
 ½ tsp minced ginger
 3 tbsp coconut sugar
 4 tbsp safflower oil
 4 tbsp rice vinegar
 6 tbsp coconut aminos
 2 tbsp sesame oil
 1 tsp crushed red pepper flakes
 6 scallions, sliced
 1 tsp sesame seeds
 Optional: chopped fresh cilantro

1

Cook linguine according to package directions. Drain and transfer to a large bowl.

2

Heat a small saucepan over medium-low heat. Combine the garlic, ginger, sugar, oil, vinegar, coconut aminos, sesame oil, and red pepper flakes. Bring to a boil, mixing constantly.

3

Pour marinade over pasta, and mix well. Sprinkle with scallions, sesame seeds, and optional cilantro. Enjoy!

Ingredients

 1 (16 oz) box whole wheat linguine
 6 cloves garlic, minced
 ½ tsp minced ginger
 3 tbsp coconut sugar
 4 tbsp safflower oil
 4 tbsp rice vinegar
 6 tbsp coconut aminos
 2 tbsp sesame oil
 1 tsp crushed red pepper flakes
 6 scallions, sliced
 1 tsp sesame seeds
 Optional: chopped fresh cilantro

Directions

1

Cook linguine according to package directions. Drain and transfer to a large bowl.

2

Heat a small saucepan over medium-low heat. Combine the garlic, ginger, sugar, oil, vinegar, coconut aminos, sesame oil, and red pepper flakes. Bring to a boil, mixing constantly.

3

Pour marinade over pasta, and mix well. Sprinkle with scallions, sesame seeds, and optional cilantro. Enjoy!

Sesame Noodles

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