Sesame-Crusted Seared Tuna

 Sushi grade tuna
 Chili oil
Tuna Rub
 Black and white sesame seeds
 Black Pepper
 Sea salt
 Wasabi powder
 Lemon zest
 Soy sauce/coco aminos if soy-free
 Ginger
 Cayenne pepper

1

Brush chili oil on all sides of tuna.

2

In a small bowl, mix together ingredients for tuna rub. My husband never measures any ingredients out (making recipes extremely difficult to write out!!) so start with small measurements and taste along the way.

3

Sprinkle tuna with homemade rub.

4

Put barbecue on high heat.

5

Cook for 60 seconds on each of the four sides of tuna.

6

Cut into slices with an extremely sharp knife, otherwise it's difficult to slice.

Ingredients

 Sushi grade tuna
 Chili oil
Tuna Rub
 Black and white sesame seeds
 Black Pepper
 Sea salt
 Wasabi powder
 Lemon zest
 Soy sauce/coco aminos if soy-free
 Ginger
 Cayenne pepper

Directions

1

Brush chili oil on all sides of tuna.

2

In a small bowl, mix together ingredients for tuna rub. My husband never measures any ingredients out (making recipes extremely difficult to write out!!) so start with small measurements and taste along the way.

3

Sprinkle tuna with homemade rub.

4

Put barbecue on high heat.

5

Cook for 60 seconds on each of the four sides of tuna.

6

Cut into slices with an extremely sharp knife, otherwise it's difficult to slice.

Sesame-Crusted Seared Tuna

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