These healthy Christmas snacks are a great way to get your kids to try celery! My son never tried this veggie before, but couldn't resist when looking at these reindeer treats. Gluten free + vegan, this snack can be made nut-free by substituting the peanut butter and hazelnut spread with chocolate hummus or sunflower seed butter.
Celery sticks
Peanut butter/hazelnut spread/chocolate hummus/sunflower seed butter
Raspberries
Mini pretzels We used cauliflower pretzels
Candy eyes
Optional: coconut shreds
1
Wash and cut your celery sticks into thirds. Pat dry.
2
Spread your peanut butter or other spread on top.
3
Break pretzels in half and add them on top as antlers.
4
Add candy eyes.
5
Wash and dry raspberries. Add them as the nose.
6
Optional, sprinkle bottom of plate with coconut shred "snow". Enjoy!
CategoryChild-Friendly, Christmas, Dairy-free/Soy-free, Desserts, Gluten-Free, Kids Snack Activity, Snacks, Vegan, Vegetarian, Winter
Ingredients
Celery sticks
Peanut butter/hazelnut spread/chocolate hummus/sunflower seed butter
Raspberries
Mini pretzels We used cauliflower pretzels
Candy eyes
Optional: coconut shreds
Discover more from LivLaughCook
Subscribe to get the latest posts sent to your email.