Got 3 minutes? Then make these Chocolate Pretzel Hearts for Valentine’s Day 🫶🏼 Name a better combo than sweet+salty 🤤 We made these last weekend when it was too cold to go outside and Liv + Sawyer were driving me 🙃. Such a fun snack to make… takes minutes, easy cleanup, and happy bellies.
6 oz chocolate chipsMelt with 1/2 tsp coconut oil
6 oz white chocolate chipsMelt with 1/2 tsp coconut oil
1
Line a baking sheet with parchment paper.
2
Place your pretzels down. Melt your chocolate, and using a spoon, carefully dole out chocolate within the heart shaped pretzel. Repeat with different chocolate colors.
3
Add sprinkles/gummies to decorate. Freeze for 10-15 minutes until the chocolate has hardened, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Kids Snack Activity, Snacks, Valentine\'s Day, Vegan, Vegetarian
Ingredients
6 oz chocolate chipsMelt with 1/2 tsp coconut oil
6 oz white chocolate chipsMelt with 1/2 tsp coconut oil
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What pretzel brand did you use ?
Hi! We used the gluten-free brand From The Ground Up… just linked it on the recipe page. They’re cauliflower pretzel twists 🙂