Pretzel Hearts

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Got 3 minutes? Then make these Chocolate Pretzel Hearts for Valentine’s Day 🫶🏼 Name a better combo than sweet+salty 🤤 We made these last weekend when it was too cold to go outside and Liv + Sawyer were driving me 🙃. Such a fun snack to make… takes minutes, easy cleanup, and happy bellies.

 Mini pretzel twists
 6 oz chocolate chipsMelt with 1/2 tsp coconut oil
 6 oz white chocolate chipsMelt with 1/2 tsp coconut oil
 Plant-based red food coloringOptional, if you want to dye your white chocolate pink
 Dye-free heart sprinkles
 Dye-free vegan gummy heartsOptional, for decorating
1

Line a baking sheet with parchment paper.

2

Place your pretzels down. Melt your chocolate, and using a spoon, carefully dole out chocolate within the heart shaped pretzel. Repeat with different chocolate colors.

3

Add sprinkles/gummies to decorate. Freeze for 10-15 minutes until the chocolate has hardened, and enjoy!

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Ingredients

 Mini pretzel twists
 6 oz chocolate chipsMelt with 1/2 tsp coconut oil
 6 oz white chocolate chipsMelt with 1/2 tsp coconut oil
 Plant-based red food coloringOptional, if you want to dye your white chocolate pink
 Dye-free heart sprinkles
 Dye-free vegan gummy heartsOptional, for decorating
Pretzel Hearts
IngredientsDirections

2 Comments

    1. Hi! We used the gluten-free brand From The Ground Up… just linked it on the recipe page. They’re cauliflower pretzel twists 🙂

      Reply

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