Peanut-Butter Banana Oatmeal Bake

 2 cups sprouted oats
 1 tsp baking powder
 2 tsp cinnamon
 ½ tsp nutmeg
 2 tbsp flaxseed
 ¼ tsp salt
 ¾ cup peanut butter
 2 large bananas, mashed
 2 eggs
 1 ¾ cups unsweetened oat/almond milk creamer (we used Malk)
 ½ cup maple syrup
 1 tsp vanilla extract

1

Preheat oven to 375F. Grease an 8x8 silicone baking dish with coconut oil.

2

In a large bowl, combine the sprouted oats, baking powder, cinnamon, nutmeg, flaxseed, salt, and peanut butter. Mix (easier with your hands) until evenly combined.

3

In a separate bowl, mash the bananas. Add in eggs and mix well. Add in creamer, maple syrup, and vanilla extract.

4

Pour the wet ingredients into the dry oats and mix well.

5

Pour batter into prepared dish and bake for 35 min. Let cool and decorate with banana coins and extra peanut butter drizzle. Enjoy!

Ingredients

 2 cups sprouted oats
 1 tsp baking powder
 2 tsp cinnamon
 ½ tsp nutmeg
 2 tbsp flaxseed
 ¼ tsp salt
 ¾ cup peanut butter
 2 large bananas, mashed
 2 eggs
 1 ¾ cups unsweetened oat/almond milk creamer (we used Malk)
 ½ cup maple syrup
 1 tsp vanilla extract

Directions

1

Preheat oven to 375F. Grease an 8x8 silicone baking dish with coconut oil.

2

In a large bowl, combine the sprouted oats, baking powder, cinnamon, nutmeg, flaxseed, salt, and peanut butter. Mix (easier with your hands) until evenly combined.

3

In a separate bowl, mash the bananas. Add in eggs and mix well. Add in creamer, maple syrup, and vanilla extract.

4

Pour the wet ingredients into the dry oats and mix well.

5

Pour batter into prepared dish and bake for 35 min. Let cool and decorate with banana coins and extra peanut butter drizzle. Enjoy!

Peanut-Butter Banana Oatmeal Bake

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