Name: Peanut-Butter Banana Oatmeal Bake
Ingredients: 2 cups sprouted oats; 1 tsp baking powder; 2 tsp cinnamon; ½ tsp nutmeg; 2 tbsp flaxseed; ¼ tsp salt; ¾ cup peanut butter; 2 large bananas, mashed; 2 eggs; 1 ¾ cups unsweetened oat/almond milk creamer (we used Malk); ½ cup maple syrup; 1 tsp vanilla extract

2 cups sprouted oats

1 tsp baking powder

2 tsp cinnamon

½ tsp nutmeg

2 tbsp flaxseed

¼ tsp salt

¾ cup peanut butter

2 large bananas, mashed

2 eggs

1 ¾ cups unsweetened oat/almond milk creamer (we used Malk)

½ cup maple syrup

1 tsp vanilla extract

Preheat oven to 375F. Grease an 8x8 silicone baking dish with coconut oil.

In a large bowl, combine the sprouted oats, baking powder, cinnamon, nutmeg, flaxseed, salt, and peanut butter. Mix (easier with your hands) until evenly combined.

In a separate bowl, mash the bananas. Add in eggs and mix well. Add in creamer, maple syrup, and vanilla extract.

Pour the wet ingredients into the dry oats and mix well.

Pour batter into prepared dish and bake for 35 min. Let cool and decorate with banana coins and extra peanut butter drizzle. Enjoy!

CategoryBreakfast, Child-Friendly, Snacks

Ingredients