Parmesan Crusted Salmon

 2 lbs organic salmon
 Avocado oil
 Salt, pepper, garlic powder, and onion powder- to taste
 ½ cup whole wheat/regular panko
 ¼ cup grated Parmesan cheese
 ¼ cup butter, melted
 2 tbsp mayo
 2 tsp honey
 2 cloves garlic, minced
 Lemon juice

1

Preheat oven to 375F. Line a baking sheet with foil and grease with avocado oil.

2

Season salmon with salt, pepper, garlic powder, and onion powder.

3

In a small bowl, combine panko crumbs, Parmesan cheese, butter, mayo, honey, and minced garlic cloves. Mix well until evenly combined.

4

With a spoon, evenly distribute panko mixture over the salmon, pressing down to create a crust.

5

Squeeze lemon juice over the salmon and bake uncovered for 30-35 minutes or until cooked through. Enjoy!

Ingredients

 2 lbs organic salmon
 Avocado oil
 Salt, pepper, garlic powder, and onion powder- to taste
 ½ cup whole wheat/regular panko
 ¼ cup grated Parmesan cheese
 ¼ cup butter, melted
 2 tbsp mayo
 2 tsp honey
 2 cloves garlic, minced
 Lemon juice

Directions

1

Preheat oven to 375F. Line a baking sheet with foil and grease with avocado oil.

2

Season salmon with salt, pepper, garlic powder, and onion powder.

3

In a small bowl, combine panko crumbs, Parmesan cheese, butter, mayo, honey, and minced garlic cloves. Mix well until evenly combined.

4

With a spoon, evenly distribute panko mixture over the salmon, pressing down to create a crust.

5

Squeeze lemon juice over the salmon and bake uncovered for 30-35 minutes or until cooked through. Enjoy!

Parmesan Crusted Salmon

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