Preheat oven to 375F. Line a baking sheet with foil and grease with avocado oil.
Season salmon with salt, pepper, garlic powder, and onion powder.
In a small bowl, combine panko crumbs, Parmesan cheese, butter, mayo, honey, and minced garlic cloves. Mix well until evenly combined.
With a spoon, evenly distribute panko mixture over the salmon, pressing down to create a crust.
Squeeze lemon juice over the salmon and bake uncovered for 30-35 minutes or until cooked through. Enjoy!
Ingredients
Directions
Preheat oven to 375F. Line a baking sheet with foil and grease with avocado oil.
Season salmon with salt, pepper, garlic powder, and onion powder.
In a small bowl, combine panko crumbs, Parmesan cheese, butter, mayo, honey, and minced garlic cloves. Mix well until evenly combined.
With a spoon, evenly distribute panko mixture over the salmon, pressing down to create a crust.
Squeeze lemon juice over the salmon and bake uncovered for 30-35 minutes or until cooked through. Enjoy!