Ombre Pitaya Chia Parfait

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This parfait gets its pink from pitaya powder rather than anything artificial, and the ombre comes from three layers that get progressively pinker: a chia pudding that sets overnight, a light pink yogurt layer, and a darker frozen-banana smoothie blend. Build it in a glass from the bottom — chia pudding, granola, yogurt, then the smoothie layer — and pour gently so the colours stay in bands instead of marbling together.

 Granola, for layering
 Berries, for garnish
Overnight Chia Pudding Layer
 ⅓ cup chia seeds
 1 ½ cups almond milk
 1 tsp pure vanilla extract
Light Pink Yogurt Layer
 ½ cup coconut yogurt or Greek yogurt
Dark Pink/Lavender Smoothie Blend Layer
 1 ½ frozen bananas, chopped
 ½ cup frozen mango or pineapple
 ½ cup almond milk
1

For the "Overnight Chia Pudding Layer", in a mason jar, add all ingredients and mix together. Seal and put in refrigerator overnight.

2

In a separate small bowl, mix together the ingredients for the "Light Pink Yogurt Layer".

3

The next day, in a blender, combine all the "Dark Pink/Lavender Smoothie Blend Layer" ingredients in a blender.

4

To assemble, take a glass or mason jar. First pour in your "Overnight Chia Pudding Layer". Cover with granola. Then add your "Light Pink Yogurt Layer". Cover with granola. Top with the "Dark Pink/Lavender Smoothie Blend Layer". Garnish with berries and enjoy immediately!

Ingredients

 Granola, for layering
 Berries, for garnish
Overnight Chia Pudding Layer
 ⅓ cup chia seeds
 1 ½ cups almond milk
 1 tsp pure vanilla extract
Light Pink Yogurt Layer
 ½ cup coconut yogurt or Greek yogurt
Dark Pink/Lavender Smoothie Blend Layer
 1 ½ frozen bananas, chopped
 ½ cup frozen mango or pineapple
 ½ cup almond milk
Ombre Pitaya Chia Parfait

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