Name: Ombre Pitaya Chia Parfait
Ingredients: Granola, for layering; Berries, for garnish; ⅓ cup chia seeds; 1 ½ cups almond milk; 2 tbsp pure maple syrup; 1 tsp pure vanilla extract; ½ cup coconut yogurt or Greek yogurt; 1 tsp pure maple syrup; Pink pitaya supercolor powder (mix until desired shade of pink is achieved); 1 ½ frozen bananas, chopped; ½ cup frozen mango or pineapple; ½ cup almond milk; Pink pitaya supercolor powder (mix until desired shade of dark pink is achieved)

Granola, for layering

Berries, for garnish

Overnight Chia Pudding Layer

⅓ cup chia seeds

1 ½ cups almond milk

2 tbsp pure maple syrup

1 tsp pure vanilla extract

Light Pink Yogurt Layer

½ cup coconut yogurt or Greek yogurt

1 tsp pure maple syrup

Pink pitaya supercolor powder (mix until desired shade of pink is achieved)

Dark Pink/Lavender Smoothie Blend Layer

1 ½ frozen bananas, chopped

½ cup frozen mango or pineapple

½ cup almond milk

Pink pitaya supercolor powder (mix until desired shade of dark pink is achieved)

For the "Overnight Chia Pudding Layer", in a mason jar, add all ingredients and mix together. Seal and put in refrigerator overnight.

In a separate small bowl, mix together the ingredients for the "Light Pink Yogurt Layer".

The next day, in a blender, combine all the "Dark Pink/Lavender Smoothie Blend Layer" ingredients in a blender.

To assemble, take a glass or mason jar. First pour in your "Overnight Chia Pudding Layer". Cover with granola. Then add your "Light Pink Yogurt Layer". Cover with granola. Top with the "Dark Pink/Lavender Smoothie Blend Layer". Garnish with berries and enjoy immediately!

CategoryBaby Led Weaning, Breakfast, Child-Friendly, Dairy-free/Soy-free, Desserts, Dietary Lifestyle, Snacks, Vegan, Vegetarian

Ingredients