2 cups rolled oats
1 banana
2 eggs
6 tbsp maple syrup
2 tbsp almond milk
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt
1 tbsp ground flaxseed, optional
1 tbsp hemp hearts, optional
2 tsp baking powder
Avocado oil
1
In a high speed blender, combine all ingredients.
2
Let batter rest for 5 minutes to thicken.
3
Grease a non-stick pan with oil. Pour about 1/4 to 1/3 cup of batter into the pan, and flip over once bubbles have formed and bottom is golden. Repeat until all pancakes are made. Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
2 cups rolled oats
1 banana
2 eggs
6 tbsp maple syrup
2 tbsp almond milk
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt
1 tbsp ground flaxseed, optional
1 tbsp hemp hearts, optional
2 tsp baking powder
Avocado oil
Directions
1
In a high speed blender, combine all ingredients.
2
Let batter rest for 5 minutes to thicken.
3
Grease a non-stick pan with oil. Pour about 1/4 to 1/3 cup of batter into the pan, and flip over once bubbles have formed and bottom is golden. Repeat until all pancakes are made. Enjoy!