Name: Maple Banana Oatmeal Pancakes
Ingredients: 2 cups rolled oats; 1 banana; 2 eggs; ½ cup milk; ¼ cup + 2 tbsp pure maple syrup; ¼ cup +2 tbsp liquid coconut oil; ¼ cup chocolate baking gems (#ad); 1 tsp vanilla extract; 1 tsp cinnamon; ¼ tsp salt; Handful of spinach, optional; 2 tsp baking powder; Avocado oil, for greasing pan

2 cups rolled oats

1 banana

2 eggs

½ cup milk

¼ cup + 2 tbsp pure maple syrup

¼ cup +2 tbsp liquid coconut oil

¼ cup chocolate baking gems (#ad)Optional

1 tsp vanilla extract

1 tsp cinnamon

¼ tsp salt

Handful of spinach, optional

2 tsp baking powder

Avocado oil, for greasing pan

In a high speed blender, combine all ingredients (except for the chocolate chips and avocado oil) until completely smooth.

Let batter rest for 10 minutes so the oat flour can absorb the liquid and thicken. Add chocolate chips.

Grease a non-stick pan with avocado oil. Pour heaping spoonfuls of batter into the pan so they form round circles, and flip over once bubbles have formed and bottom is golden (Cook for about 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.) Repeat until all pancakes are made. Enjoy!

CategoryBaby Led Weaning, Breakfast, Child-Friendly, Dairy-free/Soy-free, Gluten-Free, Vegetarian

Ingredients