No-Bake Brownie Batter Rice Cakes 🍫 Have you tried the latest viral food trend yet? Rice cakes have officially made a come-back!! I’m obsessed with our rendition because it’s a chocolate lover’s dream… fudgy + creamy and 𝓪𝓭𝓭𝓲𝓬𝓽𝓲𝓷𝓰!
🍫 We used brown rice cakes, almond butter, our homemade brownie batter (our take on chocolate hummus), and drizzled melted dark chocolate on top. You need to try this sweet and salty combination!!!
Take your rice cake and lay it on parchment paper. Spread almond butter on top.
Smother our homemade brownie batter on top of the almond butter.
In a small saucepan, melt your chocolate chunks with coconut oil until smooth.
Drizzle the chocolate on top of the rice cake (don't be shy!).
Sprinkle with sea salt and pop in the freezer for 15-25 minutes.
Take out of the freezer and enjoy!
Ingredients
Directions
Take your rice cake and lay it on parchment paper. Spread almond butter on top.
Smother our homemade brownie batter on top of the almond butter.
In a small saucepan, melt your chocolate chunks with coconut oil until smooth.
Drizzle the chocolate on top of the rice cake (don't be shy!).
Sprinkle with sea salt and pop in the freezer for 15-25 minutes.
Take out of the freezer and enjoy!