Who needs Times Square when you can make your own edible NYE ball drops at home!
A fun variation on the classic cake pop, these treats are made from energy balls drizzled with chocolate and dye-free sprinkles.
2 cups sprouted rolled oats
½ cup pure maple syrup
½ cup natural peanut butter
½ cup raisins
½ cup mini chocolate chips
¼ cup chia seeds
1 tbsp ground flaxseed
¼ tsp salt
1
Add all ingredients to a large bowl and mix together until well combined.
2
Store batter in fridge for 30 minutes to make rolling easier.
3
Roll into balls around a coffee stirrer. Drizzle with chocolate. Decorate with sprinkles. Put in fridge or freezer for 30 min, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Energy Bites, Gluten-Free, Kids Snack Activity, New Year\'s Eve, Snacks, Vegan, Vegetarian
Ingredients
2 cups sprouted rolled oats
½ cup pure maple syrup
½ cup natural peanut butter
½ cup raisins
½ cup mini chocolate chips
¼ cup chia seeds
1 tbsp ground flaxseed
¼ tsp salt
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