Who needs Times Square when you can make your own edible NYE ball drops at home!
A fun variation on the classic cake pop, these treats are made from energy balls drizzled with chocolate and dye-free sprinkles.
Add all ingredients to a large bowl and mix together until well combined.
Store batter in fridge for 30 minutes to make rolling easier.
Roll into balls around a coffee stirrer. Drizzle with chocolate. Decorate with sprinkles. Put in fridge or freezer for 30 min, and enjoy!
Ingredients
Directions
Add all ingredients to a large bowl and mix together until well combined.
Store batter in fridge for 30 minutes to make rolling easier.
Roll into balls around a coffee stirrer. Drizzle with chocolate. Decorate with sprinkles. Put in fridge or freezer for 30 min, and enjoy!