Mummy Apple Pops

Save these down to make for Halloween! These 4 ingredient apple pops are simple to make and are a great way to welcome spooky season. All you need is an apple, semi-sweet chocolate, white chocolate, and mini chocolate chips (can you tell we love chocolate??)

Utensils Used
Ingredients
 1 apple, washed and sliced into 4 pieces
 1 cup semi-sweet chocolateMelt with ½ tsp coconut oil
 1 cup white chocolate chipsMelt with ½ tsp coconut oil
 Handful of mini chocolate chips
1

Line a baking sheet with parchment paper.

2

Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.

3

Spread melted semi-sweet chocolate on top of your apple slices. Freeze for 10 minutes to harden.

4

Using a piping pen filled with melted white chocolate, add two dots for the eyes. Add a chocolate chip on top for each eye.

5

Using the piping pen, drizzle lines across your apple, avoiding the eyes. Freeze for another 10 minutes. Enjoy!

Ingredients

Utensils Used
Ingredients
 1 apple, washed and sliced into 4 pieces
 1 cup semi-sweet chocolateMelt with ½ tsp coconut oil
 1 cup white chocolate chipsMelt with ½ tsp coconut oil
 Handful of mini chocolate chips

Directions

1

Line a baking sheet with parchment paper.

2

Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.

3

Spread melted semi-sweet chocolate on top of your apple slices. Freeze for 10 minutes to harden.

4

Using a piping pen filled with melted white chocolate, add two dots for the eyes. Add a chocolate chip on top for each eye.

5

Using the piping pen, drizzle lines across your apple, avoiding the eyes. Freeze for another 10 minutes. Enjoy!

Mummy Apple Pops

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