Recipe passed down by Liv's uncle's mother
Break eggs in a bowl and whisk together. In a separate bowl, pour bread crumbs to prepare for coating.
Heat a skillet on medium-low flame. Add avocado oil to coat the pan.
Dip raw cutlets into egg batter first, and then bread crumbs. Lay coated chicken in the frying pan and cook until each piece is golden on both sides, flipping halfway through. Set aside on a paper-towel lined plate.
In a saucepan on medium-low heat, combine the lemon juice, white wine, maple syrup, and apples. Cook until apples are softened and stir in pastry flour to thicken sauce.
When ready to serve, pour warm sauce over chicken. Enjoy!
Ingredients
Directions
Break eggs in a bowl and whisk together. In a separate bowl, pour bread crumbs to prepare for coating.
Heat a skillet on medium-low flame. Add avocado oil to coat the pan.
Dip raw cutlets into egg batter first, and then bread crumbs. Lay coated chicken in the frying pan and cook until each piece is golden on both sides, flipping halfway through. Set aside on a paper-towel lined plate.
In a saucepan on medium-low heat, combine the lemon juice, white wine, maple syrup, and apples. Cook until apples are softened and stir in pastry flour to thicken sauce.
When ready to serve, pour warm sauce over chicken. Enjoy!