Cut the zucchini in half (lengthwise) and scoop out about 2/3 of the flesh leaving a 1/2-inch thick border around the skin.
Chop the scooped out zucchini with a large knife and set aside.
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.
Add garlic, bell pepper, zucchini flesh, lentils, marinara sauce, and all spices. Put a lid on the skillet and cook for about 10 minutes, stirring occasionally.
Preheat oven to 400F and line a large baking sheet with parchment paper.
Stuff each zucchini half with the lentil mixture.
Add cheese on top and bake for 20-25 minutes in the oven. Enjoy!
Ingredients
Directions
Cut the zucchini in half (lengthwise) and scoop out about 2/3 of the flesh leaving a 1/2-inch thick border around the skin.
Chop the scooped out zucchini with a large knife and set aside.
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.
Add garlic, bell pepper, zucchini flesh, lentils, marinara sauce, and all spices. Put a lid on the skillet and cook for about 10 minutes, stirring occasionally.
Preheat oven to 400F and line a large baking sheet with parchment paper.
Stuff each zucchini half with the lentil mixture.
Add cheese on top and bake for 20-25 minutes in the oven. Enjoy!