A bunch of kale
1-2 tbsp olive oil
1-2 tsp sea salt
1
Preheat oven to 350 F. Line a cookie sheet with parchment paper.
2
Wash kale and tear off large chunks from the thick stems. Wash kale and dry with a salad spinner.
3
Drizzle kale with olive oil and sprinkle with sea salt.
4
Bake for 15 minutes until kale chips are crispy
CategoryChild-Friendly, Dairy-free/Soy-free, Side dishes
Ingredients
A bunch of kale
1-2 tbsp olive oil
1-2 tsp sea salt
Directions
1
Preheat oven to 350 F. Line a cookie sheet with parchment paper.
2
Wash kale and tear off large chunks from the thick stems. Wash kale and dry with a salad spinner.
3
Drizzle kale with olive oil and sprinkle with sea salt.
4
Bake for 15 minutes until kale chips are crispy