Creamy and protein-rich, our homemade hummus is made with simple ingredients and comes together in a blender making cleanup a cinch! With canned chickpeas, tahini, lemon juice, garlic, and spices, this easy dip will become your new favorite go-to snack!
1 (15 oz) can chickpeas, rinsed and drained
¼ cup tahini
¼ cup lemon juice
2 garlic cloves, minced
2 tbsp extra-virgin olive oil
¾ tsp salt
½ tsp ground cumin
Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving
1
In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.
2
Add the olive oil, garlic, salt, and cumin to the food processor. Pule for another 30 seconds.
3
Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.
4
Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Gluten-Free, Kids Snack Activity, Side dishes, Snacks, Vegan, VegetarianCuisineIsraeli/Jewish
Ingredients
1 (15 oz) can chickpeas, rinsed and drained
¼ cup tahini
¼ cup lemon juice
2 garlic cloves, minced
2 tbsp extra-virgin olive oil
¾ tsp salt
½ tsp ground cumin
Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving
Discover more from LivLaughCook
Subscribe to get the latest posts sent to your email.