Homemade Blender Hummus

Creamy and protein-rich, our homemade hummus is made with simple ingredients and comes together in a blender making cleanup a cinch! With canned chickpeas, tahini, lemon juice, garlic, and spices, this easy dip will become your new favorite go-to snack!

 1 (15 oz) can chickpeas, rinsed and drained
 ¼ cup tahini
 ¼ cup lemon juice
 2 garlic cloves, minced
 2 tbsp extra-virgin olive oil
 ¾ tsp salt
 ½ tsp ground cumin
 Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving
1

In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.

2

Add the olive oil, garlic, salt, and cumin to the food processor. Pule for another 30 seconds.

3

Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.

4

Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!

Ingredients

 1 (15 oz) can chickpeas, rinsed and drained
 ¼ cup tahini
 ¼ cup lemon juice
 2 garlic cloves, minced
 2 tbsp extra-virgin olive oil
 ¾ tsp salt
 ½ tsp ground cumin
 Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving

Directions

1

In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.

2

Add the olive oil, garlic, salt, and cumin to the food processor. Pule for another 30 seconds.

3

Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.

4

Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!

Homemade Blender Hummus

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