Name: Homemade Hummus
Cuisine: Israeli/Jewish
Ingredients: 1 (15 oz) can chickpeas, rinsed and drained; ¼ cup lemon juice; ¼ cup tahini; 2 garlic cloves, minced; 2 tbsp extra-virgin olive oil; ½ tsp ground cumin; ¾ tsp salt; Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving

Recipe inspired by @inspiredtaste

1 (15 oz) can chickpeas, rinsed and drained

¼ cup lemon juice

¼ cup tahini

2 garlic cloves, minced

2 tbsp extra-virgin olive oil

½ tsp ground cumin

¾ tsp salt

Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving

In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.

Add the olive oil, garlic, cumin, and salt to the food processor. Pule for another 30 seconds.

Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.

Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!

CategoryChild-Friendly, Dairy-free/Soy-free, SnacksCuisineIsraeli/Jewish

Ingredients