Homemade Hummus

Recipe inspired by @inspiredtaste

 1 (15 oz) can chickpeas, rinsed and drained
 ¼ cup lemon juice
 ¼ cup tahini
 2 garlic cloves, minced
 2 tbsp extra-virgin olive oil
 ½ tsp ground cumin
 ¾ tsp salt
 Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving

1

In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.

2

Add the olive oil, garlic, cumin, and salt to the food processor. Pule for another 30 seconds.

3

Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.

4

Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!

Ingredients

 1 (15 oz) can chickpeas, rinsed and drained
 ¼ cup lemon juice
 ¼ cup tahini
 2 garlic cloves, minced
 2 tbsp extra-virgin olive oil
 ½ tsp ground cumin
 ¾ tsp salt
 Optional: Extra olive oil, sumac, paprika, and red pepper chili flakes for serving

Directions

1

In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.

2

Add the olive oil, garlic, cumin, and salt to the food processor. Pule for another 30 seconds.

3

Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.

4

Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!

Homemade Hummus

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