Creamy and protein-rich, our homemade hummus is made with simple ingredients and comes together in a blender making cleanup a cinch! With canned chickpeas, tahini, lemon juice, garlic, and spices, this easy dip will become your new favorite go-to snack!
In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.
Add the olive oil, garlic, salt, and cumin to the food processor. Pule for another 30 seconds.
Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.
Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!
Ingredients
Directions
In a food processor, combine the tahini and lemon juice and process for a little over 1 minute.
Add the olive oil, garlic, salt, and cumin to the food processor. Pule for another 30 seconds.
Add in chickpeas. Process for a few minutes until well combined. Scrape down the sides and process again.
Serve drizzled with olive oil and a sprinkle of sumac or paprika. Enjoy!