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⛄️ Create heartwarming holiday memories with your little ones while making these ᑎO-ᗷᗩKE GIᑎGEᖇᗷᖇEᗩᗪ ᔕᑎOᗯᗰEᑎ. Made with good-for-you ingredients like oats, nut butter, pumpkin purée, gingerbread spices, and chia seeds, these energy-packed bites become a canvas for your kids’ festive designs, all covered in creamy white chocolate for an extra treat. Plus, you don’t have to freeze outside to build this snowman! ❄️ Easy to make and perfect for freezing – creating holiday magic and memories has never been simpler! 👩👧👦
Utensils Used
Ingredients
1 cup white chocolate chipsMelt with ½ tsp coconut oil
Mini chocolate chips
Dried mango, torn into little pieces
Pretzel sticks, broken in half
Fruit rolls, cut into 1" pieces
¼ cup milk/semi-sweet/dark chocolate chipsMelt with 1/8 tsp coconut oil
1Line a baking sheet with parchment paper. Take your Gingerbread Energy Bites and line them up 3 in a row and insert a cake pop stick through the middle of them until it reaches the top ball without going through the top.
2Dip your cake pop stick into the melted white chocolate. Decorate with pretzel arms, mini chocolate chip eyes and buttons, a mango nose, and apply a dotted smile with a toothpick inserted into the melted milk chocolate. Add a scarf by placing one fruit roll strip one way, and then dip another into chocolate and criss-cross it over the first one.
3Place in the freezer for 10+ minutes, and enjoy!
CategoryChild-Friendly, Christmas, Dairy-free/Soy-free, Desserts, Energy Bites, Gluten-Free, Kids Snack Activity, Snacks, Vegan, Vegetarian, Winter
Ingredients
Utensils Used
Ingredients
1 cup white chocolate chipsMelt with ½ tsp coconut oil
Mini chocolate chips
Dried mango, torn into little pieces
Pretzel sticks, broken in half
Fruit rolls, cut into 1" pieces
¼ cup milk/semi-sweet/dark chocolate chipsMelt with 1/8 tsp coconut oil
Directions
1Line a baking sheet with parchment paper. Take your Gingerbread Energy Bites and line them up 3 in a row and insert a cake pop stick through the middle of them until it reaches the top ball without going through the top.
2Dip your cake pop stick into the melted white chocolate. Decorate with pretzel arms, mini chocolate chip eyes and buttons, a mango nose, and apply a dotted smile with a toothpick inserted into the melted milk chocolate. Add a scarf by placing one fruit roll strip one way, and then dip another into chocolate and criss-cross it over the first one.
3Place in the freezer for 10+ minutes, and enjoy!
