Garlic Roasted Potatoes

Recipe by @foodnetwork @inagarten

 3 lbs small red or white potatoes
 ¼ cup good olive oil
 1.50 tsp kosher salt
 1 tsp freshly ground black pepper
 2 tbsp minced garlic (6 cloves)
 2 tbsp minced fresh parsley

1

Preheat the oven to 400 degrees F.

2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Ingredients

 3 lbs small red or white potatoes
 ¼ cup good olive oil
 1.50 tsp kosher salt
 1 tsp freshly ground black pepper
 2 tbsp minced garlic (6 cloves)
 2 tbsp minced fresh parsley

Directions

1

Preheat the oven to 400 degrees F.

2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Garlic Roasted Potatoes

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