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Ready for an easy patriotic treat? These warm weather treats are a great alternative to ice cream when you want something refreshing but without the sugar crash.
🍦 Filled with fresh berries and Greek yogurt, this snack is packed with protein, healthy fat, and fiber to keep your kids’ bellies satisfied for longer. It’s also a great snack activity for the kids to dip their cones in chocolate and decorate with sprinkles. A win for both mom and child!
½ cup strawberries, washed and chopped
½ cup blueberries, washed
½ cup Greek yogurt
Optional: 1/4 tsp pure maple syrup or honey to sweeten your yogurt
½ cup white chocolate
¼ tsp liquid coconut oilThis helps make the chocolate smoother when melting
1Melt your chocolate and coconut oil until smooth.
2On a flat plate, pour all three sprinkles/decorating sugar and toss together.
3Dip your cone into the melted chocolate and then twirl into the plate with colored sprinkles.
4Fill your cone with berries and yogurt. Top with a puffed star, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Kids Snack Activity, Memorial Day/Fourth of July, Snacks, Spring, Summer, Vegan, Vegetarian
Ingredients
½ cup strawberries, washed and chopped
½ cup blueberries, washed
½ cup Greek yogurt
Optional: 1/4 tsp pure maple syrup or honey to sweeten your yogurt
½ cup white chocolate
¼ tsp liquid coconut oilThis helps make the chocolate smoother when melting
Directions
1Melt your chocolate and coconut oil until smooth.
2On a flat plate, pour all three sprinkles/decorating sugar and toss together.
3Dip your cone into the melted chocolate and then twirl into the plate with colored sprinkles.
4Fill your cone with berries and yogurt. Top with a puffed star, and enjoy!
