Firecracker Popsicles

A cleaned up version of a classic, we used fruits for natural coloring rather than the artificial food dyes you'd get from the ice cream man. Naturally sweetened by strawberries, raspberries, blueberries, and pure maple syrup, this is a treat I feel good about giving my children this summer!

Utensils Used
Ingredients
Red Layer
 ¼ cup frozen strawberries
 ¼ cup frozen raspberries
 ½ cup coconut milk
White Layer
 ¼ cup Greek yogurtCan sub with coconut milk yogurt if vegan
 1 tbsp pure maple syrup
Blue Layer
 ½ cup frozen wild blueberries
 ½ lemon, squeezed
1

In a blender, mix together your red layer and pour into the popsicle mold. Freeze for 10 min.

2

Mix together your white layer and add on top of the red layer. Freeze for 10 min.

3

Blend together your blue layer and add on top of the white layer. Insert the popsicle stick and freeze. Enjoy!

Ingredients

Utensils Used
Ingredients
Red Layer
 ¼ cup frozen strawberries
 ¼ cup frozen raspberries
 ½ cup coconut milk
White Layer
 ¼ cup Greek yogurtCan sub with coconut milk yogurt if vegan
 1 tbsp pure maple syrup
Blue Layer
 ½ cup frozen wild blueberries
 ½ lemon, squeezed

Directions

1

In a blender, mix together your red layer and pour into the popsicle mold. Freeze for 10 min.

2

Mix together your white layer and add on top of the red layer. Freeze for 10 min.

3

Blend together your blue layer and add on top of the white layer. Insert the popsicle stick and freeze. Enjoy!

Firecracker Popsicles

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