A cleaned up version of a classic, we used fruits for natural coloring rather than the artificial food dyes you'd get from the ice cream man. Naturally sweetened by strawberries, raspberries, blueberries, and pure maple syrup, this is a treat I feel good about giving my children this summer!
Utensils Used
Ingredients
Red Layer
¼ cup frozen strawberries
¼ cup frozen raspberries
½ cup coconut milk
White Layer
¼ cup Greek yogurtCan sub with coconut milk yogurt if vegan
1 tbsp pure maple syrup
Blue Layer
½ cup frozen wild blueberries
½ lemon, squeezed
1
In a blender, mix together your red layer and pour into the popsicle mold. Freeze for 10 min.
2
Mix together your white layer and add on top of the red layer. Freeze for 10 min.
3
Blend together your blue layer and add on top of the white layer. Insert the popsicle stick and freeze. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Memorial Day/Fourth of July, Popsicles, Snacks, Summer, Vegan, Vegetarian
Ingredients
Utensils Used
Ingredients
Red Layer
¼ cup frozen strawberries
¼ cup frozen raspberries
½ cup coconut milk
White Layer
¼ cup Greek yogurtCan sub with coconut milk yogurt if vegan
1 tbsp pure maple syrup
Blue Layer
½ cup frozen wild blueberries
½ lemon, squeezed
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