Name: Cinnamon+Banana+Almond Butter+French Toast
Ingredients: 1 tsp cinnamon; ¼ tsp ground nutmeg; 2 tbsp coconut sugar; 3 tbsp butter/ghee/coconut oil; 3 eggs; ¼ cup milk/almond milk; 1 tsp vanilla extract; 8 slices whole wheat bread; Sliced bananas, for serving; Almond butter or peanut butter, drizzled, for serving; Pecans, for serving; Hemp hearts, for serving; Maple syrup, for serving

1 tsp cinnamon

¼ tsp ground nutmeg

2 tbsp coconut sugar

3 tbsp butter/ghee/coconut oil

3 eggs

¼ cup milk/almond milk

1 tsp vanilla extract

8 slices whole wheat bread

Sliced bananas, for serving

Almond butter or peanut butter, drizzled, for serving

Pecans, for serving

Hemp hearts, for serving

Maple syrup, for serving

In a shallow container, create your batter by combining cinnamon, nutmeg, sugar, eggs, milk, and vanilla.

In a large skillet, melt butter/ghee/coconut oil over medium heat.

Dip bread in egg mixture. Fry slices until golden brown and slip to cook other side.

Serve with sliced bananas drizzled with almond butter and maple syrup, then sprinkled with hemp hearts and pecans. Enjoy!

CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free

Ingredients