1 tsp cinnamon
¼ tsp ground nutmeg
2 tbsp coconut sugar
3 tbsp butter/ghee/coconut oil
3 eggs
¼ cup milk/almond milk
1 tsp vanilla extract
8 slices whole wheat bread
Sliced bananas, for serving
Almond butter or peanut butter, drizzled, for serving
Pecans, for serving
Hemp hearts, for serving
Maple syrup, for serving
1
In a shallow container, create your batter by combining cinnamon, nutmeg, sugar, eggs, milk, and vanilla.
2
In a large skillet, melt butter/ghee/coconut oil over medium heat.
3
Dip bread in egg mixture. Fry slices until golden brown and slip to cook other side.
4
Serve with sliced bananas drizzled with almond butter and maple syrup, then sprinkled with hemp hearts and pecans. Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
1 tsp cinnamon
¼ tsp ground nutmeg
2 tbsp coconut sugar
3 tbsp butter/ghee/coconut oil
3 eggs
¼ cup milk/almond milk
1 tsp vanilla extract
8 slices whole wheat bread
Sliced bananas, for serving
Almond butter or peanut butter, drizzled, for serving
Pecans, for serving
Hemp hearts, for serving
Maple syrup, for serving
Discover more from LivLaughCook
Subscribe to get the latest posts sent to your email.