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Dates and cashews blitzed in a food processor until they clump, then rolled with chocolate chips and raisins running through them. No baking, and nothing sweetens them but the fruit.
Add the chips and raisins by hand after the blade comes out. Processed in, they disappear into the paste and you lose the texture that makes these worth eating.
In a food processor, combine all ingredients (except for the chocolate chips and raisins) and process until well chopped.
Take the blade out of the bowl and toss in the chocolate chips and raisins. With your hands, or a large spoon, mix until well combined.
Create 1' balls with your hands or a cookie dough scoop and put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!
