Chunky Guacamole

 4 ripe avocados
 2 medium size limes (4 small limes)
 2 medium size ripe tomatoes, diced
 ½ onion, chopped finely
 4 cloves of garlic, chopped finely
 1 bunch of cilantro, roughly chopped
 1 jalapeno (seeds and ribs removed unless you like it spicy), chopped finely
 Salt and pepper to taste (season liberally)

1

Cut avocados in half and remove the seed. Spoon out the flesh of the avocado in a bowl.

2

Squeeze lime juice into avocado bowl.

3

Add onion, garlic, and jalapeno to the avocado bowl.

4

Use a masher to mash to avocado (be sure to do this when the lime juice, onion, garlic and jalapeno are in the bowl with the avocados.

5

Add the rest of the ingredients and mix thoroughly.

6

Taste the guacamole and season accordingly with salt, pepper and any additional lime you may want to add.

7

Serve with chips (we use Beanitos black bean chips and organic yellow corn chips)

Ingredients

 4 ripe avocados
 2 medium size limes (4 small limes)
 2 medium size ripe tomatoes, diced
 ½ onion, chopped finely
 4 cloves of garlic, chopped finely
 1 bunch of cilantro, roughly chopped
 1 jalapeno (seeds and ribs removed unless you like it spicy), chopped finely
 Salt and pepper to taste (season liberally)

Directions

1

Cut avocados in half and remove the seed. Spoon out the flesh of the avocado in a bowl.

2

Squeeze lime juice into avocado bowl.

3

Add onion, garlic, and jalapeno to the avocado bowl.

4

Use a masher to mash to avocado (be sure to do this when the lime juice, onion, garlic and jalapeno are in the bowl with the avocados.

5

Add the rest of the ingredients and mix thoroughly.

6

Taste the guacamole and season accordingly with salt, pepper and any additional lime you may want to add.

7

Serve with chips (we use Beanitos black bean chips and organic yellow corn chips)

Chunky Guacamole

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