Jump to Recipe·Leave a Comment
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Read our disclosure policy.
Last-minute Halloween preparations got you in a web of stress? 🕸️ Don’t worry, we’ve got your back with these no-bake Pretzel Spiderwebs, a treat that’s as easy as it is delicious! 👻🎃 🕸️ What’s the secret? You probably already have the ingredients in your pantry! Grab some pretzels, melt some white chocolate, add a raisin and milk chocolate spider, and you’ve got yourself a hauntingly delightful treat in minutes. 🕸️ No need for a last-minute dash to the supermarket; this is a pantry-friendly delight that lets you focus on the fun, not the shopping. So, get creative, weave your web, and enjoy a wickedly delicious Halloween with these easy, no-bake pretzel spiderwebs. Your little monsters will thank you! 🕷️🕸️
Into a small saucepan, melt your white chocolate chips with coconut oil until smooth. Set aside in a small bowl. Repeat process with your milk chocolate chips.
Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
Using a piping pen, put a dollop of melted white chocolate in the middle. Pipe out white chocolate lines in between each pretzel connecting to the center. Connect each pretzel with piping that resembles a web. Repeat the same process for an inner layer.
Add a raisin in the center. Using a toothpick, give the raisin white chocolate eyes and then milk chocolate spider legs.
Put in the freezer for 15 min to harden, and then either store in the fridge or freezer. Enjoy!
Ingredients
Free download
Want all 7 Halloween treats?
Seven dye-free Halloween recipes, ten pages, free. Tell me where to send it.