Chocolate Pretzel Spiderwebs

This easy Halloween snack requires just 5 ingredients and a great Halloween party idea or even lunchbox treat.

Utensils We Used
Ingredients
 2 mini white chocolate chips
 Dark chocolate chips
 1 tsp coconut oil
1

Into a small saucepan, melt your dark chocolate chips with coconut oil until smooth. Set aside in a small bowl.

2

Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.

3

Using a piping pen (or even a spoon works), put a dollop of melted chocolate in the middle. Then make a circular motion in the middle and edges. Connect them with lines going down the middle to the center chocolate.

4

Add a chocolate gem in the center and white chocolate for eyes (we used the melted chocolate as “glue” for the eyes.

5

Put in the freezer for 15 min to harden, and then either store in the fridge or freezer and enjoy!

Ingredients

Utensils We Used
Ingredients
 2 mini white chocolate chips
 Dark chocolate chips
 1 tsp coconut oil

Directions

1

Into a small saucepan, melt your dark chocolate chips with coconut oil until smooth. Set aside in a small bowl.

2

Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.

3

Using a piping pen (or even a spoon works), put a dollop of melted chocolate in the middle. Then make a circular motion in the middle and edges. Connect them with lines going down the middle to the center chocolate.

4

Add a chocolate gem in the center and white chocolate for eyes (we used the melted chocolate as “glue” for the eyes.

5

Put in the freezer for 15 min to harden, and then either store in the fridge or freezer and enjoy!

Chocolate Pretzel Spiderwebs

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