This easy Halloween snack requires just 5 ingredients and a great Halloween party idea or even lunchbox treat.
Into a small saucepan, melt your dark chocolate chips with coconut oil until smooth. Set aside in a small bowl.
Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
Using a piping pen (or even a spoon works), put a dollop of melted chocolate in the middle. Then make a circular motion in the middle and edges. Connect them with lines going down the middle to the center chocolate.
Add a chocolate gem in the center and white chocolate for eyes (we used the melted chocolate as “glue” for the eyes.
Put in the freezer for 15 min to harden, and then either store in the fridge or freezer and enjoy!
Ingredients
Directions
Into a small saucepan, melt your dark chocolate chips with coconut oil until smooth. Set aside in a small bowl.
Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
Using a piping pen (or even a spoon works), put a dollop of melted chocolate in the middle. Then make a circular motion in the middle and edges. Connect them with lines going down the middle to the center chocolate.
Add a chocolate gem in the center and white chocolate for eyes (we used the melted chocolate as “glue” for the eyes.
Put in the freezer for 15 min to harden, and then either store in the fridge or freezer and enjoy!