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Dropped some Rudolph knowledge on the kids after learning they never heard the song (gasp!) and knew we had to make these cuties to finish off the lesson 🍓. Make these your next holiday hit… all you need are strawberries, chocolate, pretzels, and any dye-free red candy,
Utensils Used
Toothpicks
Ingredients
Strawberries, washed and dried
1 (12 oz) bag chocolate chipsMelt with 1 tsp coconut oil
¼ cup white chocolate chipsMelt with 1/4 tsp coconut oil
Mini chocolate chips
Pretzel twists
1Line a small baking sheet with parchment paper.
2Melt your chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
3Melt your white chocolate chips and coconut oil together and stir until smooth in a separate bowl.
4Skewer your strawberries with a popsicle stick. Dip them in chocolate (or spoon it on) and twirl 5 times to get excess chocolate off. Place on the parchment paper.
5Take your pretzel twists and break them carefully (or cut with a knife) so you have antlers. Insert each one on either side of your strawberry.
6With a toothpick, dip it in the white chocolate and make 2 circles for your eyes. Place a mini chocolate chip with the pointy part face down on top.
7Add a red candy for the nose.
8Freeze for 10 minutes until the chocolate hardens, and enjoy. Store in the fridge for 1-2 days.
CategoryChild-Friendly, Christmas, Dairy-free/Soy-free, Desserts, Gluten-Free, Kids Snack Activity, No-Bake, Snacks, Vegan, Vegetarian, Winter
Ingredients
Utensils Used
Toothpicks
Ingredients
Strawberries, washed and dried
1 (12 oz) bag chocolate chipsMelt with 1 tsp coconut oil
¼ cup white chocolate chipsMelt with 1/4 tsp coconut oil
Mini chocolate chips
Pretzel twists
Directions
1Line a small baking sheet with parchment paper.
2Melt your chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
3Melt your white chocolate chips and coconut oil together and stir until smooth in a separate bowl.
4Skewer your strawberries with a popsicle stick. Dip them in chocolate (or spoon it on) and twirl 5 times to get excess chocolate off. Place on the parchment paper.
5Take your pretzel twists and break them carefully (or cut with a knife) so you have antlers. Insert each one on either side of your strawberry.
6With a toothpick, dip it in the white chocolate and make 2 circles for your eyes. Place a mini chocolate chip with the pointy part face down on top.
7Add a red candy for the nose.
8Freeze for 10 minutes until the chocolate hardens, and enjoy. Store in the fridge for 1-2 days.
Chocolate Dipped Rudolph Strawberries
