Ready for a spooktacular Halloween treat? These chocolate bananas are made with just 3 ingredients and transform simple fruits into spooky ghosts and mummy ghosts.
Utensils We Used
Ingredients
2 bananas
½ cup white chocolate chips
1 tsp coconut oil
Handful of mini dark chocolate chips Regular size works too (we've done both!)
1
In a small saucepan on low heat, combine the white chocolate with coconut oil and melt until smooth.
2
Slice your bananas at an angle in half. Stick a cake pop stick into them and dip into the melted chocolate.
3
Add dark chocolate chips for your ghost eyes and mouth. For a mummy effect, drizzle white chocolate over the banana.
4
Freeze for an hour and enjoy!
CategoryAutumn, Child-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Halloween, Kids Snack Activity, Snacks, Vegan, Vegetarian
Ingredients
Utensils We Used
Ingredients
2 bananas
½ cup white chocolate chips
1 tsp coconut oil
Handful of mini dark chocolate chips Regular size works too (we've done both!)