Name: Chicken and Broccoli
Cuisine: Asian
Ingredients: ¼ cup coconut aminos (in place of soy sauce); 3 tbsp teriyaki coconut aminos (in place of teriyaki sauce); 2 tsp sesame oil; 1 lb chicken breasts, cut into chunks; 2 tsp minced ginger; 2 tsp minced garlic; 2 cups broccoli florets; 1 (10.7 oz) container spiralized zucchini noodles; Sesame seeds, for garnish (optional); 2 tbsp avocado oil, divided

Marinade

¼ cup coconut aminos (in place of soy sauce)

3 tbsp teriyaki coconut aminos (in place of teriyaki sauce)

2 tsp sesame oil

Wok Ingredients

1 lb chicken breasts, cut into chunks

2 tsp minced ginger

2 tsp minced garlic

2 cups broccoli florets

1 (10.7 oz) container spiralized zucchini noodles

Sesame seeds, for garnish (optional)

2 tbsp avocado oil, divided

In a bowl, combine chicken chunks with all marinade ingredients and set aside for 15 minutes.

Heat a wok over medium heat. Add in 1 tbsp avocado oil and once hot, add in the ginger and garlic. Once fragrant, add in the chicken with marinade. Saute until just cooked through. Transfer chicken to a bowl.

Heat 1 tbsp avocado oil and stir-fry the broccoli. Add in the zucchini noodles a few minutes after (they cook faster).

Add chicken back into pan with marinade and stir to combine. Add sesame seeds on top for garnish.

CategoryChicken, Child-Friendly, Dairy-free/Soy-free, EntréesCuisineAsian

Ingredients