During the summer months I make an extra effort to create all the frozen treats so my kids stay hydrated. As a mom, it’s also my secret guilty pleasure to add veggies to their snacks whenever I can 😏. My 7 year old self-proclaimed carrot hater of a daughter will not eat a raw carrot but she’s obsessed with these carrot cake pops. Is it the creamy indulgent filling? Is it the graham cracker crusted white chocolate coating? Try them out and see for yourself!
In a high speed blender, add all your carrot cake pop ingredients and blend until smooth.
Pour into popsicle molds and freeze for 4+ hours (we did overnight).
Melt your chocolate chips and coconut oil until smooth.
Remove pops from popsicle mold. With a spoon, spread white chocolate over the pop and sprinkle on graham cracker crumbs. Flip the bar over and repeat. Drizzle with some extra white chocolate and enjoy!
Ingredients
Directions
In a high speed blender, add all your carrot cake pop ingredients and blend until smooth.
Pour into popsicle molds and freeze for 4+ hours (we did overnight).
Melt your chocolate chips and coconut oil until smooth.
Remove pops from popsicle mold. With a spoon, spread white chocolate over the pop and sprinkle on graham cracker crumbs. Flip the bar over and repeat. Drizzle with some extra white chocolate and enjoy!