Caramelized Onion and Herb Chicken Patties

A take on my mother-in-law's traditional Kuku Sabzi, a Persian Herb Frittata. A great way to sneak in veggies, too with a portion of spinach!

 1 lb ground chicken Ground turkey works well, too
 2 large onions, grated
 ¾ bunch parsley, washed and chopped finely
 ½ cup spinach, chopped finely (optional)
 2 tsp salt
 1 tsp pepper
 1 egg
 Avocado oil, for frying
1

Heat a large skillet on medium-low flame. Add avocado oil. Stir in grated onions and saute until golden brown.

2

Put onions in a large bowl. Add in rest of ingredients.

3

In the same skillet, heat again and add oil. Form patties with your batter and fry each side until golden brown. Enjoy!

Ingredients

 1 lb ground chicken Ground turkey works well, too
 2 large onions, grated
 ¾ bunch parsley, washed and chopped finely
 ½ cup spinach, chopped finely (optional)
 2 tsp salt
 1 tsp pepper
 1 egg
 Avocado oil, for frying

Directions

1

Heat a large skillet on medium-low flame. Add avocado oil. Stir in grated onions and saute until golden brown.

2

Put onions in a large bowl. Add in rest of ingredients.

3

In the same skillet, heat again and add oil. Form patties with your batter and fry each side until golden brown. Enjoy!

Caramelized Onion and Herb Chicken Patties

3 Comments

  1. Hi! This sounds so good! I’m going to make it for dinner tonight. I love spinach but my husband does not. Wonder what would be a good substitute? Broccoli maybe? Probably would not taste as good though. 🤔

      1. Hi!! I’m so sorry I didn’t respond sooner… today we traveled back from vacation so it was a hectic one! So glad you ended up successfully sneaking in the spinach… I’ve tried that move on my husband + kids plenty of times 🤣. As another option, kale works too but has a slightly more bitter taste. I often leave the spinach out altogether and that works also! Glad you enjoyed it!

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