Candy Corn Smoothie

Yellow Layer
 ½ cup frozen pineapple chunks
 ¼ cup yogurt (we used Greek)
 ½ cup milk
 ¼ tsp turmeric
Orange Layer
 ½ cup frozen mango chunks
 ¼ cup pumpkin purée
 ½ cup orange juice
White Layer
 ½ cup yogurt
 2 tbsp honey (or pure maple syrup if vegan)

1

In a high speed blender, combine all ingredients for the yellow layer. Pour into a glass and put in freezer while preparing next step.

2

Rinse out blender cup. Combine all ingredients for the orange layer. Pour over the yellow layer and freeze again.

3

Rinse out blender cup. Combine yogurt and honey together. Top the orange layer with this yogurt mixture. Enjoy!

Ingredients

Yellow Layer
 ½ cup frozen pineapple chunks
 ¼ cup yogurt (we used Greek)
 ½ cup milk
 ¼ tsp turmeric
Orange Layer
 ½ cup frozen mango chunks
 ¼ cup pumpkin purée
 ½ cup orange juice
White Layer
 ½ cup yogurt
 2 tbsp honey (or pure maple syrup if vegan)

Directions

1

In a high speed blender, combine all ingredients for the yellow layer. Pour into a glass and put in freezer while preparing next step.

2

Rinse out blender cup. Combine all ingredients for the orange layer. Pour over the yellow layer and freeze again.

3

Rinse out blender cup. Combine yogurt and honey together. Top the orange layer with this yogurt mixture. Enjoy!

Candy Corn Smoothie

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