Bruschetta Pasta Salad

 1 lb orecchiette (or any desired pasta)
 1 pt cherry tomatoes, halved
 2 cloves garlic, minced
 ¼ cup torn basil
Dressing
 2 avocados
  cup extra virgin olive oil
  cup lemon juice
 1 tsp salt
 ¼ tsp black pepper
 1 tsp parsley
 1 tsp oregano

1

In a large pot of salted boiling water, cook pasta according to package directions. Drain and set aside in a large serving bowl/Pyrex dish.

2

Add the garlic, tomatoes, and basil to the serving bowl and toss to combine.

3

In a food processor, blend together the dressing ingredients.

4

Pour dressing on pasta salad and mix til evenly coated. If needed, sprinkle more sea salt, pepper, oregano, and parsley to taste. Enjoy!

Ingredients

 1 lb orecchiette (or any desired pasta)
 1 pt cherry tomatoes, halved
 2 cloves garlic, minced
 ¼ cup torn basil
Dressing
 2 avocados
  cup extra virgin olive oil
  cup lemon juice
 1 tsp salt
 ¼ tsp black pepper
 1 tsp parsley
 1 tsp oregano

Directions

1

In a large pot of salted boiling water, cook pasta according to package directions. Drain and set aside in a large serving bowl/Pyrex dish.

2

Add the garlic, tomatoes, and basil to the serving bowl and toss to combine.

3

In a food processor, blend together the dressing ingredients.

4

Pour dressing on pasta salad and mix til evenly coated. If needed, sprinkle more sea salt, pepper, oregano, and parsley to taste. Enjoy!

Bruschetta Pasta Salad

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