Brazilian Cheese Puffs (Pao de Queijo)

Recipe by @allrecipes

 ¼ cup canola oil
 ¼ cup water
 1 tsp salt
 1 cup tapioca starch
 1 egg
  cup plain yogurt
 ½ cup grated Parmesan cheese
 ½ cup mozzarella cheese

1

Preheat oven to 450F.

2

Combine the canola oil, water, and salt in a saucepan and bring to a boil.

3

Place the tapioca starch in a metal bowl. Pour the oil and water mixture over the tapioca and mix thoroughly.

4

Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese.

5

Pour the mixture into greased mini-muffin tins.

6

Place on middle rack of the preheated oven. Reduce heat to 350F. Bake until slightly golden, around 25-30 minutes.

Ingredients

 ¼ cup canola oil
 ¼ cup water
 1 tsp salt
 1 cup tapioca starch
 1 egg
  cup plain yogurt
 ½ cup grated Parmesan cheese
 ½ cup mozzarella cheese

Directions

1

Preheat oven to 450F.

2

Combine the canola oil, water, and salt in a saucepan and bring to a boil.

3

Place the tapioca starch in a metal bowl. Pour the oil and water mixture over the tapioca and mix thoroughly.

4

Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese.

5

Pour the mixture into greased mini-muffin tins.

6

Place on middle rack of the preheated oven. Reduce heat to 350F. Bake until slightly golden, around 25-30 minutes.

Brazilian Cheese Puffs (Pao de Queijo)

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