Recipe inspired by "Spiced Grilled Chicken with Cilantro Lime Butter" from Taste of Home

In a small bowl, whisk together the 8 ingredients for the marinade. Pour into a resealable bag with chicken to coat.
Preheat barbecue on medium heat for 5 minutes. Coat the grill with a nonstick spray. Line the grill with the chicken thighs and cook for 15 minutes, then flip the chicken. Wait another 20-25 minutes until slightly charred and remove from heat.
In a small bowl, combine the "butter" ingredients and drizzle over the chicken before serving.
Ingredients
Directions
In a small bowl, whisk together the 8 ingredients for the marinade. Pour into a resealable bag with chicken to coat.
Preheat barbecue on medium heat for 5 minutes. Coat the grill with a nonstick spray. Line the grill with the chicken thighs and cook for 15 minutes, then flip the chicken. Wait another 20-25 minutes until slightly charred and remove from heat.
In a small bowl, combine the "butter" ingredients and drizzle over the chicken before serving.