[cooked-sharing]
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can cannellini beans, rinsed and drained (optional)
1 (15 oz) can corn, rinsed and drained
1 tbsp avocado oil
1 medium onion, chopped
3 cloves garlic, minced
1 (24 oz) jar marinara sauce (we love Rao's) - can use less if desired
½ tsp salt
½ tsp pepper
Optional: taco seasoning
Bibb Lettuce
Optional: guacamole
1
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.
2
Add in garlic and saute until fragrant (a few minutes)
3
Add beans, corn marinara sauce, and spices. Mix well, then lower heat and put a lid on the skillet. Simmer for about 10 minutes, stirring occasionally.
4
Scoop into Bibb lettuce, top with optional guacamole, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Gluten-Free, Vegan, Vegetarian
Ingredients
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can cannellini beans, rinsed and drained (optional)
1 (15 oz) can corn, rinsed and drained
1 tbsp avocado oil
1 medium onion, chopped
3 cloves garlic, minced
1 (24 oz) jar marinara sauce (we love Rao's) - can use less if desired
½ tsp salt
½ tsp pepper
Optional: taco seasoning
Bibb Lettuce
Optional: guacamole
Directions
1
Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.
2
Add in garlic and saute until fragrant (a few minutes)
3
Add beans, corn marinara sauce, and spices. Mix well, then lower heat and put a lid on the skillet. Simmer for about 10 minutes, stirring occasionally.
4
Scoop into Bibb lettuce, top with optional guacamole, and enjoy!