Black Bean Lettuce Wraps

 1 (15 oz) can black beans, rinsed and drained
 1 (15 oz) can cannellini beans, rinsed and drained (optional)
 1 (15 oz) can corn, rinsed and drained
 1 tbsp avocado oil
 1 medium onion, chopped
 3 cloves garlic, minced
 1 (24 oz) jar marinara sauce (we love Rao's) - can use less if desired
 ½ tsp salt
 ½ tsp pepper
 Optional: taco seasoning
 Bibb Lettuce
 Optional: guacamole

1

Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.

2

Add in garlic and saute until fragrant (a few minutes)

3

Add beans, corn marinara sauce, and spices. Mix well, then lower heat and put a lid on the skillet. Simmer for about 10 minutes, stirring occasionally.

4

Scoop into Bibb lettuce, top with optional guacamole, and enjoy!

Ingredients

 1 (15 oz) can black beans, rinsed and drained
 1 (15 oz) can cannellini beans, rinsed and drained (optional)
 1 (15 oz) can corn, rinsed and drained
 1 tbsp avocado oil
 1 medium onion, chopped
 3 cloves garlic, minced
 1 (24 oz) jar marinara sauce (we love Rao's) - can use less if desired
 ½ tsp salt
 ½ tsp pepper
 Optional: taco seasoning
 Bibb Lettuce
 Optional: guacamole

Directions

1

Heat oil in a skillet over medium heat. Add onion and sauté until caramelized.

2

Add in garlic and saute until fragrant (a few minutes)

3

Add beans, corn marinara sauce, and spices. Mix well, then lower heat and put a lid on the skillet. Simmer for about 10 minutes, stirring occasionally.

4

Scoop into Bibb lettuce, top with optional guacamole, and enjoy!

Black Bean Lettuce Wraps

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