1 cup oat milk
½ cup oats
½ tbsp ground flax seeds
1 tbsp cinnamon
½ mashed ripe banana
¼ tsp vanilla extract
2 tbsp peanut butter
¼ tsp hemp seeds
1
Pour oat milk in a saucepan and bring to a slow boil, then reduce heat.
2
Add in oats, flax seeds, cinnamon, mashed banana, 1 tbsp peanut butter, and vanilla extract. Mix well to combine.
3
Cook for 5 minutes over a low flame.
4
Once poured into a bowl and ready to serve, drizzle with another 1 tbsp peanut butter and hemp seeds.
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
1 cup oat milk
½ cup oats
½ tbsp ground flax seeds
1 tbsp cinnamon
½ mashed ripe banana
¼ tsp vanilla extract
2 tbsp peanut butter
¼ tsp hemp seeds
Directions
1
Pour oat milk in a saucepan and bring to a slow boil, then reduce heat.
2
Add in oats, flax seeds, cinnamon, mashed banana, 1 tbsp peanut butter, and vanilla extract. Mix well to combine.
3
Cook for 5 minutes over a low flame.
4
Once poured into a bowl and ready to serve, drizzle with another 1 tbsp peanut butter and hemp seeds.