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Stovetop oats with mashed banana and peanut butter stirred in while they cook, then a second spoonful of peanut butter over the top at the end. That second spoonful is the whole difference.
A full tablespoon of cinnamon sounds like too much and isn’t. It’s most of what makes this taste like pie instead of porridge.
Five minutes on a low flame. Oat milk rather than water is what makes it creamy, and it’s worth the swap.
Pour oat milk in a saucepan and bring to a slow boil, then reduce heat.
Add in oats, flax seeds, cinnamon, mashed banana, 1 tbsp peanut butter, and vanilla extract. Mix well to combine.
Cook for 5 minutes over a low flame.
Once poured into a bowl and ready to serve, drizzle with another 1 tbsp peanut butter and hemp seeds.