Apples ‘N Honey Cake

  cup melted coconut oil
 ½ cup honey
 2 eggs
 ½ cup Greek yogurt (if non-dairy, then use coconut milk yogurt)
 1 tbsp vanilla extract
 2 tsp cinnamon
 ½ tsp ground nutmeg
 ¼ tsp allspice
 ½ tsp salt
 1 ½ tsp baking powder
 ½ tsp baking soda
 2 ¼ cups chopped apples
 6 tbsp milk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
 1 ¾ cups whole wheat pastry flour
Maple Glaze
 ¼ cup pure maple syrup
 2 tbsp coconut oil
 ¼ cup Greek yogurt (if non-dairy, then use coconut milk yogurt)
 1 tsp vanilla extract
 ½ tsp cinnamon
 Pinch of sea salt

1

Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.

2

In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.

3

Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.

4

Pour in the baking powder and baking soda and mix until smooth.

5

Add in the chopped apples and use a spoon to combine with the batter.

6

Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.

7

Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.

8

For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!

Ingredients

  cup melted coconut oil
 ½ cup honey
 2 eggs
 ½ cup Greek yogurt (if non-dairy, then use coconut milk yogurt)
 1 tbsp vanilla extract
 2 tsp cinnamon
 ½ tsp ground nutmeg
 ¼ tsp allspice
 ½ tsp salt
 1 ½ tsp baking powder
 ½ tsp baking soda
 2 ¼ cups chopped apples
 6 tbsp milk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
 1 ¾ cups whole wheat pastry flour
Maple Glaze
 ¼ cup pure maple syrup
 2 tbsp coconut oil
 ¼ cup Greek yogurt (if non-dairy, then use coconut milk yogurt)
 1 tsp vanilla extract
 ½ tsp cinnamon
 Pinch of sea salt

Directions

1

Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.

2

In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.

3

Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.

4

Pour in the baking powder and baking soda and mix until smooth.

5

Add in the chopped apples and use a spoon to combine with the batter.

6

Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.

7

Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.

8

For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!

Apples ‘N Honey Cake

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