An easy and flavorful autumn recipe that incorporates warm apples, spicy cinnamon, nutmeg, and of course sweet honey! Drizzle some of our maple glaze over the top for extra goodness!!

Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
Pour in the baking powder and baking soda and mix until smooth.
Add in the chopped apples and use a spoon to combine with the batter.
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!
Ingredients
Directions
Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
Pour in the baking powder and baking soda and mix until smooth.
Add in the chopped apples and use a spoon to combine with the batter.
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!