These apple muffins are a great make-ahead snack or breakfast option for both kids and adults alike, and are a great way to use all your autumn apples! Made with nutritious apples, whole wheat pastry flour, and oats, these muffins are made fluffy with protein-rich Greek yogurt!
Preheat oven to 400F and line a muffin tin with silicone muffin liners
In a large bowl, combine the flours, oats, cinnamon, baking soda, and salt.
In a small bowl, mix together the apples, yogurt, apple sauce, maple syrup, coconut oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry, and mix together until just combined (over-mixing will result in a drier muffin). Sprinkle the tops with some maple or coconut sugar.
Pour into tins and bake for 23 minutes until center is cooked through.
Once cooled, top with optional maple cream and drizzle with honey. Enjoy!
Ingredients
Directions
Preheat oven to 400F and line a muffin tin with silicone muffin liners
In a large bowl, combine the flours, oats, cinnamon, baking soda, and salt.
In a small bowl, mix together the apples, yogurt, apple sauce, maple syrup, coconut oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry, and mix together until just combined (over-mixing will result in a drier muffin). Sprinkle the tops with some maple or coconut sugar.
Pour into tins and bake for 23 minutes until center is cooked through.
Once cooled, top with optional maple cream and drizzle with honey. Enjoy!