Inspired by @eatingbyelaine, we make this vegan and gluten-free kid friendly recipe weekly but add a bit of cinnamon + maple sweetness to it! With only 3 main ingredients (sweet potatoes, quinoa, and oats), Elaine’s recipe is a wonderful savory option but over here, we’re generally team sweet! 🍁
Mix all ingredients together in a large bowl.
Rolling the batter in your hands, form mini tater tots and set aside.
Heat a non stick skillet on medium low flame. Add avocado oil.
Place your tots on the skillet and cook for 5 minutes per side, or until golden. Flip and cook for another 5 minutes.
Place tots on a paper towel lined plate.
Sprinkle with sea salt and drizzle some extra maple syrup on top. Enjoy!
Ingredients
Directions
Mix all ingredients together in a large bowl.
Rolling the batter in your hands, form mini tater tots and set aside.
Heat a non stick skillet on medium low flame. Add avocado oil.
Place your tots on the skillet and cook for 5 minutes per side, or until golden. Flip and cook for another 5 minutes.
Place tots on a paper towel lined plate.
Sprinkle with sea salt and drizzle some extra maple syrup on top. Enjoy!