Recipe inspired by @eatingbyelaine

Mix all ingredients together in a large bowl.
Rolling the batter in your hands, form mini tater tots and set aside.
Heat a non stick skillet on medium low flame. Add avocado oil.
Place your tots on the skillet and cook for 5 minutes per side, or until golden. Flip and cook for another 5 minutes.
Place tots on a paper towel lined plate.
Sprinkle with sea salt and drizzle some extra maple syrup on top. Enjoy!
Ingredients
Directions
Mix all ingredients together in a large bowl.
Rolling the batter in your hands, form mini tater tots and set aside.
Heat a non stick skillet on medium low flame. Add avocado oil.
Place your tots on the skillet and cook for 5 minutes per side, or until golden. Flip and cook for another 5 minutes.
Place tots on a paper towel lined plate.
Sprinkle with sea salt and drizzle some extra maple syrup on top. Enjoy!