2 yellow onions, chopped
Avocado oil
1 sweet potato, peeled and chopped
2 large carrots, peeled and chopped
1 lb ground chicken/turkey
2 cloves garlic, chopped
Salt and pepper
1
Steam sweet potato and carrots until soft enough to pierce with a fork. Set aside to cool.
2
In a skillet, heat avocado oil. Saute onions until caramelized. Set aside to cool.
3
In a mixing bowl, combine ground chicken/turkey, steamed sweet potato and carrots, sauteed onions, 2 cloves chopped garlic, salt, and pepper.
4
In the same skillet, heat up oil and place heaping spoonfuls of batter on the pan. Cook until browned on one side and flip. Once golden on other side, remove from skillet and set on a paper towel-lined plate. Repeat process with entire batter until finished.
CategoryBaby Led Weaning, Burgers, Chicken, Child-Friendly, Dairy-free/Soy-free, Entrées
Ingredients
2 yellow onions, chopped
Avocado oil
1 sweet potato, peeled and chopped
2 large carrots, peeled and chopped
1 lb ground chicken/turkey
2 cloves garlic, chopped
Salt and pepper
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What other oil could I use other than Avacoda.
Hi! Any cooking oil will do. I prefer avocado oil because it has a high smoke point and because of its health benefits.