Roasted Fennel with Feta

Recipe inspired by @giadadelaurentiis

 4 tbsp olive oil, plus more to coat baking dish
 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
 Salt and pepper, to taste
 ⅓ cup feta cheese, crumbled
1

Preheat oven to 375F.

2

Lightly oil the bottom of a 9x13 inch baking dish. Place the fennel in the dish but be sure not to overlap. Sprinkle with salt and pepper, and then with feta cheese. Drizzle with olive oil.

3

Bake for 35 minutes, or until the feta cheese is golden and the fennel is caramelized.

4

Chop fennel fronds and sprinkle about 3 tsp over the roasted fennel. Enjoy!

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Ingredients

 4 tbsp olive oil, plus more to coat baking dish
 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
 Salt and pepper, to taste
 ⅓ cup feta cheese, crumbled

Directions

1

Preheat oven to 375F.

2

Lightly oil the bottom of a 9x13 inch baking dish. Place the fennel in the dish but be sure not to overlap. Sprinkle with salt and pepper, and then with feta cheese. Drizzle with olive oil.

3

Bake for 35 minutes, or until the feta cheese is golden and the fennel is caramelized.

4

Chop fennel fronds and sprinkle about 3 tsp over the roasted fennel. Enjoy!

Roasted Fennel with Feta
IngredientsDirections

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