Recipe inspired by @giadadelaurentiis
4 tbsp olive oil, plus more to coat baking dish
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and pepper, to taste
⅓ cup feta cheese, crumbled
1
Preheat oven to 375F.
2
Lightly oil the bottom of a 9x13 inch baking dish. Place the fennel in the dish but be sure not to overlap. Sprinkle with salt and pepper, and then with feta cheese. Drizzle with olive oil.
3
Bake for 35 minutes, or until the feta cheese is golden and the fennel is caramelized.
4
Chop fennel fronds and sprinkle about 3 tsp over the roasted fennel. Enjoy!
CategoryGluten-Free, Side dishes, Vegetarian
Ingredients
4 tbsp olive oil, plus more to coat baking dish
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and pepper, to taste
⅓ cup feta cheese, crumbled
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