Chanukah treats don't have to be complicated! Using store-bought clean rice-crisp bars (or with an option to make your own batter), these rice crisp dreidels can be ready in under 15 minutes!
Utensils Used
Ingredients
1 rice crisp snack barWe like Annies and MadeGood. Or you can make your own almond butter rice crispy batter linked here
1 cup white chocolate chipsMelted with 1 tsp coconut oil
Pretzel sticks
1
Line a baking sheet with parchment paper.
2
Take your rice crisp bar and with a paring knife, cut off the bottom edges to shape the rectangle into a dreidel shape.
3
Break a pretzel stick in half. Insert into the top of the dreidel.
4
Dip into white chocolate and set back on the parchment paper. Freeze for 10 minutes to harden.
5
Using a piping pen or toothpick dipped into the blue chocolate, draw the hebrew letters of the dreidel onto the dreidel. Enjoy!
Ingredients
Utensils Used
Ingredients
1 rice crisp snack barWe like Annies and MadeGood. Or you can make your own almond butter rice crispy batter linked here
1 cup white chocolate chipsMelted with 1 tsp coconut oil
Pretzel sticks
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