Products We Used
Ingredients
1 cup quinoa (makes about 2 cups cooked)
Vegetable broth (or water) to cook the quinoa
1 cup chopped spinach
½ cup marinara sauce
2 eggs
2 egg whites
1 cup shredded mozzarella cheese
1 tsp oregano
1 tsp garlic powder
⅓ tsp salt
⅛ tsp ground pepper
Shredded Parmesan cheese for sprinkling on top
1
Cook quinoa and broth according to package directions.
2
Preheat oven to 400F. Line a muffin tray with silicone liners.
3
In a large bowl, mix the cooked quinoa with all the other ingredients. Sprinkle the Parmesan cheese on top.
4
Fill the 12 muffin liners with the quinoa mixture.
5
Bake for 15-20 minutes or until the edges start to turn golden.
6
Let the muffins cool in the muffin liners otherwise they will fall apart when removed (I speak from experience!). Remove from liners and enjoy!
CategoryBaby Led Weaning, Child-Friendly, Lunchbox Ideas, Muffins, VegetarianCuisineItalian
Ingredients
Products We Used
Ingredients
1 cup quinoa (makes about 2 cups cooked)
Vegetable broth (or water) to cook the quinoa
1 cup chopped spinach
½ cup marinara sauce
2 eggs
2 egg whites
1 cup shredded mozzarella cheese
1 tsp oregano
1 tsp garlic powder
⅓ tsp salt
⅛ tsp ground pepper
Shredded Parmesan cheese for sprinkling on top
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We loved these! My daughter is 4 1/2! I did them in the Air Fryer! 15minutes!
So glad to read this! We’ll definitely have to try them in the air fryer… such a great idea!! Thanks for the recommendation!
Made these today and picky 14 month old liked them! Thanks!
So glad to hear it! My 2 year old is super picky, and he loves them too… such an easy meal idea!