Cook quinoa and broth according to package directions.
Preheat oven to 400F. Line a muffin tray with silicone liners.
In a large bowl, mix the cooked quinoa with all the other ingredients. Sprinkle the Parmesan cheese on top.
Fill the 12 muffin liners with the quinoa mixture.
Bake for 15-20 minutes or until the edges start to turn golden.
Let the muffins cool in the muffin liners otherwise they will fall apart when removed (I speak from experience!). Remove from liners and enjoy!
Ingredients
Directions
Cook quinoa and broth according to package directions.
Preheat oven to 400F. Line a muffin tray with silicone liners.
In a large bowl, mix the cooked quinoa with all the other ingredients. Sprinkle the Parmesan cheese on top.
Fill the 12 muffin liners with the quinoa mixture.
Bake for 15-20 minutes or until the edges start to turn golden.
Let the muffins cool in the muffin liners otherwise they will fall apart when removed (I speak from experience!). Remove from liners and enjoy!
We loved these! My daughter is 4 1/2! I did them in the Air Fryer! 15minutes!
So glad to read this! We’ll definitely have to try them in the air fryer… such a great idea!! Thanks for the recommendation!
Made these today and picky 14 month old liked them! Thanks!
So glad to hear it! My 2 year old is super picky, and he loves them too… such an easy meal idea!